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VERSION:2.0
PRODID:-//BrewAsia//Companion App//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:c9e93d00-db3e-4673-b33b-679550518fbb@brewasia.madesmpl.com
DTSTAMP:20260922T165502Z
DTSTART:20261029T040000Z
DTEND:20261029T044500Z
SUMMARY:Understanding Flavour Active Aldehydes & Wort Derived Off Flavours in Low & No-Alcohol Beer
DESCRIPTION:Andrew Paterson\, Technical Manager\, LALLEMAND BREWING — Sensory Workshop
LOCATION:The Adora Centre · Barth Haas Hall
URL:https://brewasia.madesmpl.com/event/c9e93d00-db3e-4673-b33b-679550518fbb
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TRIGGER:-PT15M
ACTION:DISPLAY
DESCRIPTION:Understanding Flavour Active Aldehydes & Wort Derived Off Flavours in Low & No-Alcohol Beer starts in 15 minutes
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