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Sessions
Events
Tue
27
Wed
28
Thu
29
Fri
30
Sat
31
Wednesday 28 Oct
9:00
Registration
9:30
Opening Address
9:45
KEYNOTE: A Life in Craft Beer
10:15
Morning Break
11:00
The Uniqueness of Czech Brewing: Behind the Scenes of Czech Lager Production
11:00
Fix Your Marketing Bottleneck: Using AI to Create Consistent, On-Brand Content
12:00
From Field to Glass: Transferring the Hop Aroma Into Beer
12:00
American Malt: Quality, Consistency, & Sustainability From Field to Brewery
12:45
Lunch
13:45
Practical Quality Control for Small Breweries
13:45
Latest Insights for Brewing Smart Nonalcohol & Lowalcohol Beers
14:15
Fruit Beers
14:45
Recipe Development Workshop: Timeline of the Brew
15:15
Stop Leaving Profit in the Mash Tun: A Practical System to Achieve 90% Brewhouse Efficiency
15:30
PANEL: Getting Beer to Market — Practical Lessons in Distribution
15:45
Beyond Craft Brewing: Evolving into a Sustainable Business Ecosystem
16:30
Trade Fair / Networking
Thursday 29 Oct
9:15
Registration
9:45
Opening Address
10:00
KEYNOTE: The Vault City Way
10:30
Morning Break
11:00
The URBREW Way to Success
11:00
Understanding Flavour Active Aldehydes & Wort Derived Off Flavours in Low & No-Alcohol Beer
11:30
Recent Developments in IPA Brewing
12:00
DISCUSSION: The Brew-tal Truth — Failures, Fixes & Hard-Won Lessons
12:15
AI & Your Brewery Portfolio Management
12:45
Lunch
13:45
Full Tanks Or Tight Ship? Matching Your Brew Schedule to Market Reality
13:45
In My Liquids Era: Navigating CO2 Extracts, Enhanced Extracts & Hop Oils
14:15
PANEL: The Unfiltered Future — A Straight Talk On What's Ahead
14:45
Trade Fair / Networking
14:45
Beyond the Brewhouse: Whisky Masterclass
16:00
Asia Beer & Cider Championships 2026 — Awards Presentation
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